I wrote this awhile ago…maybe 5 years? It’s about my love of campfires that exists only because my parents, aunts, and uncles knew it was important to make camping a huge part of all of our lives from birth. Camping on our family land in Michigan has shaped us all, and actually has inspired more than just me over the years to write. I am completely indebted to my elders for instilling these values of tradition, family, and appreciation of nature…
This is not just about camping in Michigan; it’s about what happens every time I’m around a fire with people I love. When I started high school, the fall marching band schedule made it difficult for me to make the trips. Then it was college. And then it was living across the country.
Last year, I figured it out, though. After more than sixteen years of being away from the Michigan woods that raised me just like one of the silver birches that rise out of its boggy swamps, I returned with my family. And did it again this year–just about a month ago. This is a tiny tribute to that.
Feels perfect to post on a rainy night like tonight.
I think I really love the experience of playing hard all day, working up a sweat, enjoying the unspeakable places this world has to offer–if only people would get out of their cars–and then coming back to camp. I love the way a campsite looks just before the sun starts to set–so quiet, so still, low, rich sunlight pouring in shafts through the trees…distant smoke coming from another site…just moments away from becoming its own bustling kitchen. So then, it begins.
The way that dinner is made in a campsite is the way it should be made everynight: in community and with a heightened consciousness for the earth. Everyone takes a job: some sit down to examine the firering and start building the structure of kindling. Others bring an axe and go in search of fallen wood (definitely NOT the way in state or national parks; a small tell l I grew up on a private site?). The unmistakable hydraulic whisper that announces the opening of car trunks and coolers and then the creativity truly is unleashed.
We take risks with food we normally wouldn’t and discover new favorite dishes that–no matter how hard we try–can never quite seem to duplicate once we get home. We experiment and improvise with what we have–making beans or stew becomes a loving zen meditation. Plates double as cutting boards, and sticks as utensils. We use beer bottles for paperweights and–as my brother Jacob invented in San Onofre–lanterns. The fire catches and works its smoky hands into everything we make… by the time the group returns with huge offerings of wood from the forest, dinner is almost ready.
Chairs and benches are scootched up and coolers double as tables. Or some just choose to balance their dinner precariously on two knees, plate steaming into the firelight, which, by now, is the only thing illuminating the site. The cooking grill is removed from the fire and another log is added. The dogs circle around, panting, hoping for their own, and everything tastes like it was born there. The qualities that food takes on when cooked on an open fire by many hands cannot be recreated in any other setting. Compliments to the chefs are passed around like the salt that’s not needed, as firelight dances off everyone’s cheeks and eyes and people take turns scooping second and third helpings onto already soggy, collapsing plates. Our stories and jokes replay the day’s events and they join the sparks to float up into the stars. The dark that encases the rest of the site helps us forget there are others out there, until we hear their own muffled voices behind the trees and maybe catch a glimpse of their tiny teardrop of a fire (a small tell my camping experience goes beyond our private site).
One by one, as everyone accepts they can fit no more into those bundled-up bellies, they pitch in and start the clean up process. All paper gets thrown into the fire, and we watch the dinner plates get twisted and warped until they give in and let the fire take them. Pots are filled with soap and water to soak until bedtime and all food is wrapped up, folded, clipped, rubber banded, ziplocked, or tupperwared and thrown back into the coolers or cars, lest we wake up in the morning to find it sopping.
And then…finally…it’s time to relax. By now, it usually feels like midnight, but it’s probably only nine or so. Full stomachs are stretched out on lawn chairs, fresh beers pop open, and packets of hot chocolate are ripped open, the powder wafting up noses. Maybe cigars or cigarettes (or some other types of treat) come out…sometimes ghost stories, sometimes music…but what I love most about sitting around a fire is being able to let it take me….
There’s no denying it–once you look into a fire; once you commit with your eyes–there’s no turning back. It’s so intense that it confuses the senses–is it that white orange glow or the heat that I see…or is it feel? Flames too hot and wide-reaching create the atmosphere of the lowest part of the fire–just above the embers that are so far into it, they don’t even look like they’re on fire. It’s like a little world in there….and then, the higher you go, the more the flames separate into different entities, each taking their turns at licking the night sky. I could–and usually do–submit my gaze as an offering to the fire for most of the night. I’ll occasionally look away to watch fingers move across a guitar, memorize someone’s face as they tell their favorite story for the hundredth time, or to identify Orion, but it won’t be for long. The fire…it pulls me back.
So then, as the log pile dwindles into the last one being thrown on and burned down into just bits of glowing red, the sleep shuffle begins. Zooooops of tent doors and backpacks and illuminated nylon pods herald the closing of another day. Another wonderful, fantastic day. And so, reluctantly, the last person out waits for the right moment, takes one last swallow of beer, pfffffffssssssttttt–throws the rest on the fire–and calls it a night.

The real deal--the campfire in MI last month
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